The Produce

Insider

From the farm to you, all the inside news and updates as well as delicious recipes using the best Aussie produce.

      Product News Food Safety & Nutrition

      5 ways to supercharge your well-being with Fruit and Vegetables

      Today, more than ever we are working harder to balance work and home and sometimes we compromise our well-being. But we ...

      11 August '23

      Farming

      Berry growers and agronomists – Our perfect produce experts

      At Perfection Fresh, growing our fresh produce relies significantly on the collaboration between growers and ...

      24 July '23

      Product News Cooking

      Sauteed Broccolini® - Step by Step

      Learn the BEST way to Saute Broccolini®. Sauteed Broccolini® is a great side to your weeknight dinner meal – serve it ...

      19 July '23

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      Sustainability Cooking

      Discover the goodness of sustainable cooking with in-season fresh produce

      The goodness of eating well always starts with shopping well. Over time, we have been taught the 5:2rule and the ...

      13 July '23

      Cooking

      Warming Perfection Raspberry Desserts To Treat Yourself At Home

      In season and in abundance, Perfection Raspberries are at their best this winter- sweet, big and bright. Stay in this ...

      21 June '23

      Product News Food Safety & Nutrition

      Celebrate Cucumber Day: We love our Qukes® to snack anytime.

      To celebrate International Cucumber Day, we take a #perfectionfreshmoment to honour this incredible vegetable and ...

      14 June '23

      Sustainability Farming

      Sustainable Farming Methods and Controlled Environment Agriculture – working together with Nature

      There is so much talk around the idea of Sustainable Farming methods; glasshouse, ecological, organic, tunnels… but at ...

      25 May '23

      Product News Cooking

      Steamed Broccolini - Step by Step

      Learn the RIGHT way to steam Broccolini® so it’s crisp, tender and delicious! Ready to serve in less than 5 minutes, ...

      03 May '23