Recipe

BLUEBERRY ROCK CAKES

16
Serves
15MINS
Prep Time
20 MINS
Cook Time
7
Ingredients

Ingredients

  • 125g Perfection Blueberries
  • 1 1/2 cups (225g) self raising flour
  • 1 tsp baking powder
  • 100g butter
  • 2/3 cup (160g) caster sugar
  • 1 egg
  • 1-2 teaspoons

Method

  1. Preheat the oven to 180°C fan forced. Grease and line 2 baking trays.
  2. Sift flour and baking powder into a large bowl. Add the butter. Use your fingertips to rub through until the mixture starts to clump together. Stir in Blueberries, sugar and egg. Then use wet fingers to bring the mixture together, adding a 1-2 teaspoons of milk if needed.
  3. Drop heaped spoonful’s of the mixture on trays, leaving a little space for spreading between each. Bake for 17-20 minutes until golden. Serve warm, spread with butter.