Recipe
Winter Vegetable Soup
| 4 Serves |
20 MINS Prep Time |
20 MINS Cook Time |
11 Ingredients |
- 1 Broccoli, chopped
- 250 grams Minicaps® baby capsicums
- 500 grams Truss Tomatoes, roughly chopped
- 3 stalks Celery, thinly sliced
- 1/4 Green cabbage, shredded
- 1 leek, trimmed and thinly sliced
- 1/2 bulb small garlic, crushed
- 2 tbsp olive oil
- 1.25 ltr good quality chicken or vegetable stock
- 2 tbsp tomato paste,, puréed
- 50 grams Freshly grated parmesan or cheddar cheese,, to serve (optional)
- Heat the oil in a large saucepan.
- Add the celery, leek, garlic and Vinesweet Minicaps® baby capsicums and fry gently for 5 minutes.
- Add the stock, tomato paste and chopped truss tomatoes and bring to the boil.
- Simmer, covered for about 10 minutes until vegetables are almost tender.
- Stir in the broccoli and green cabbage and cook for a further 5 minutes until all the vegetables are cooked.
- Serve sprinkled with grated cheese, if liked.
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
Mediterranean Vegetable Soup with Chorizo
6
Serves
30 mins
Prep Time
60 mins
Cook Time
Save Recipe
Mediterranean Roast Vegetable Salad
4
Serves
30 mins
Prep Time
30 mins
Cook Time
ROASTED MINICAPS® BABY CAPSICUMS, BEETROOT AND CARROT SALAD
4-5
Serves
15 mins
Prep Time
50 mins
Cook Time
BARBECUE MINICAPS® BABY CAPSICUMS, CORN, QUKE AND WATERCRESS SALAD
4
Serves
10 mins
Prep Time
15 mins
Cook Time
Broccolini® & Chorizo Chimichurri Rolls
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Barbecue Chicken & Minicaps® Tostadas
9
Serves
15 mins
Prep Time
15 mins
Cook Time
Creamy Roasted Tomato Soup with Cheesy Asparagus Toast
8
Serves
25 mins
Prep Time
50 mins
Cook Time
