Calypso Mango Pork Peanut Larb Recipe

Ingredients List

Serves 4 people

• 2 Calypso® Mangoes, peeled, diced
• 2 cups Asian herbs (like Thai Basil leaves, coriander or Vietnamese mint)
• 1/2 cup roasted salted peanuts, chopped
• 2 carrots, peeled, shredded
• Lime wedges, to serve
• 2 limes, juiced
• 1/4 cup Asian chilli jam
• 200g vermicelli noodles
• 1 tbs vegetable oil
• 500g pork mince
• 1 tbs finely grated fresh ginger
• 1 tbs lemongrass paste
• 4 green onions, finely chopped