Fish Tacos With Calypso Mango And Jalapeno Salsa Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 Calypso® Mangoes

ingredient_10=2 tbs sliced jalapenos drained, chopped

ingredient_11=2 tbs coriander leaves finely chopped

ingredient_2=1 large avocado mashed

ingredient_3=2 tbs sour cream

ingredient_4=1/2 lime juiced

ingredient_5=600g thick white fish fillets (such as ling)

ingredient_6=2 tbs fajita seasoning

ingredient_7=1 tbs plain flour

ingredient_8=3 cups finely shredded green cabbage

ingredient_9=8 mini flour tortillas warmed to serve

name=Calypso^® Mango & Jalapeno Salsa on Fish Tacos

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• 2 Calypso® Mangoes
• 1 large avocado mashed
• 2 tbs sour cream
• 1/2 lime juiced
• 600g thick white fish fillets (such as ling)
• 2 tbs fajita seasoning
• 1 tbs plain flour
• 3 cups finely shredded green cabbage
• 8 mini flour tortillas warmed to serve
• 2 tbs sliced jalapenos drained, chopped
• 2 tbs coriander leaves finely chopped