Calypso® Mango & Jalapeno Salsa on Fish Tacos Recipe

Ingredients List

Serves 4 people

• 2 Calypso® Mangoes
• 2 tbs sliced jalapenos drained, chopped
• 2 tbs coriander leaves finely chopped
• 1 large avocado mashed
• 2 tbs sour cream
• 1/2 lime juiced
• 600g thick white fish fillets (such as ling)
• 2 tbs fajita seasoning
• 1 tbs plain flour
• 3 cups finely shredded green cabbage
• 8 mini flour tortillas warmed to serve