Blog
Fresh

Seasonal fruit & vegetable recipes for Autumn

April 13, 2022

  • share
  • print

 

Put fresh produce front and center this autumn season with our collection of fruit and vegetable recipes.

There's a chill to the air, and the blankets and heaters are starting to come out of storage.  It's the perfect time of the year for recipes using roasted fruit and vegetables. Either in the form of a salad, a hearty meal for dinner, an energizing breakfast, or a decadent dessert enjoyed before going to bed. 

BERRY BREAKFAST BOWL

Start the day right with a Berry Breakfast Bowl featuring Perfection Raspberries, Strawberries and Blueberries. Start off with making oven baked granola, and then top with yoghurt and plump and juicy berries. Drizzle with honey and serve.

Two bowls of granola topped with berries and edible flowers with brioche bread on the side of the bowl.

TRAY BAKE RoastED VEGETABLES WITH Broccolini®

This hearty and filling roasted vegetable tray bake is comfort food at its finest. Sweet potatoes, Minicaps® baby capsicums, eggplant, red onion, and zucchini and our favourite Broccolini® is seasoned with salt and spices. Then roasted in the oven till crisp and crunchy on the outside. The roasted vegetables can then be used in a myriad of different ways - in a salad, served with your favourite protein, turned into a frittata. 

A roasting tray with roasted vegetables that include Broccolini, mini capsicums, onion, zucchini.

RED AUTUMN GRAPE SALAD

This grape salad featuring featuring Adora® seedless grapes is bursting with flavour. The grapes are tossed with roasted beetroot and onions, and topped with crunchy walnuts for texture and crunch.

A bowl of grape salad with walnuts, quinoa and mint.

TANDOORI ROASTED CAULI-BLOSSOM® WITH BBQ CHICKEN SKEWERS

Sweet and nutty Cauli-Blossom is roasted with fragrant tandoori skewers, and paired with succulent BQ chicken skewers. Serve with Basmati rice or roti for a full meal.

Tandoori roasted cauli-blossom with BBQ chicken skewers, lemon, veggies served with rice and roti on two white plates.

CHILLI HONEY GRAPE BRIE

This baked brie with grapes and honey is the perfection addition to a cheeseboard. Cook the Midnight Beauty® seedless grapes with honey, and a little chilli and balsamic vinegar. Spoon on top of a round of brie, and serve with crostata or add it to a charcuterie platter. 

A round of brie topped with grapes, chili flakes and honey with more grapes on the side.

Roasted Broccolini® & CAULI-BLOSSOM® with labneh & hazelnut dukkha

Roasted Broccolini® and Cauli-Blossom® are roasted in the oven till they are beautifully charred. Then topped off with labneh, and hazelnut dukkah to make a delicious side. Serve with crispy salmon, grilled chicken, or more roasted vegetables.

Broccolini_Fioretto CauliBlossom_with Labne_2020_01

PAVLOVA CLOUDS WITH CINNAMON SUGAR ROASTED MIDNIGHT BEAUTY® GRAPES

Mini pavlova clouds topped with whipped cream and roasted Midnight Beauty® grapes makes for a delicious and decadent dessert. Dust with cinnamon sugar for a hint of spice, and additional sweetness. 

Three plates with mini pavlovas topped with roasted grapes, and more grapes on the side.

Spanish style chicken & Broccolini® tray bake

Add this easy dinner recipe to your weekly meal repertoire. Start off with arranging vegetables including Broccolini® in the base of a roasting pan. Top with chicken thigh cutlets along with Spanish spices, and roast in the oven. In less than 45 minutes, dinner is ready to be served.

Roasted chicken thigh cutlets with roasted broccolini and other vegetables in a roasting pan.

One pan Greek-style roast chicken & Broccolini®

Another quick and easy one-pan recipe, this one features a whole chicken that’s roasted with potatoes, tomatoes and Broccolini® with Greek herbs and spices.

Broccolini_Greek Style Chicken Roast

ROASTED ELDERFLOWER PERFECTION BLUEBERRIES WITH ICE CREAM

Plump and juicy Perfection blueberries are roasted with fragrant elderflower syrup and sugar. Serve over mini waffles and ice-cream for a deliciously decadent dessert. 

Two plates with mini waffles topped with roasted blueberries and icecream with a bowl of blueberries.

Roasted Minicaps® baby capsicums, beetroot and carrot salad

This salad combines the earthy sweetness of roasted carrots and beetroot, with a burst of colour and freshness from Minicaps® baby capsicums, and walnuts thrown in for crunch.

Roasted vegetables in a round baking tray with a fork and knife.

GRAPE, CHICKEN AND ROASTED MINICAPS® RICE SALAD

This hearty Autumn salad is a full meal on its own. Roasted Minicap® baby capsicums are tossed with chicken, brown rice, crunchy cashews and a zesty tamari dressing. Juicy Autumn Crisp® are then added on top for a burst of freshness and sweetness. 

An oval white serving platter filled with a grape, chicken, grapes and mini capsicum salad.

Roasted Treviso® radicchio, fennel & blood orange salad


Up your entertaining game, with this delicious and vibrant autumn salad featuring Treviso™ Raddichio lettuce, along with sweet fennel, and sliced blood oranges, for tanginess and colour.

Treviso Radicchio, sliced blood orange salad on a wooden platter with forks next to it.

Middle-eastern roasted Cauli-Blossom pumpkin and chickpea salad


Roasting in the oven gives the Fioretto® Cauli-blossom® and the chickpeas a delicious, charred flavour that goes beautifully with this Middle Eastern-inspired salad. Serve it as a main for dinner. Any leftovers would be great for lunch the next day.

Roasted Fioretto Cauli-Blossom, pumpkin and other vegetables on a large plate.

Butter chicken with Broccolini® & Cauli-Blossom®

There’s nothing quite as a delicious as a bowl of butter chicken in the chilly winter months. Add a twist to the classic butter chicken with the addition of Fioretto® Cauli-Blossom® and Broccolini®. Serve with warm naan, or Basmati rice.

Butter chicken with broccolini and fioretto cauliblossom in a serving bowl with naan next to it.

 

SUBSCRIBE TO OUR BLOG TO GET UPDATES IN YOUR EMAIL

Seasonal fruit & vegetable recipes for Autumn

Tell us what you think!

What star rating do you give this recipe?

Seasonal fruit & vegetable recipes for Autumn

Tell us what you think!

Leave your review