There's a chill to the air, and the blankets and heaters are starting to come out of storage. It's the perfect time of the year for roasted vegetables, either in the form of a salad, or a hearty meal for dinner. Put vegetables front and center this autumn season with our collection of vegetarian recipes.
Our favourites are sweet and tender Broccolini®, creamy and nutty Fioretto® Cauli-Blossom®. Both vegetables are completely edible, so no prep required. Plus no wastage. Try them roasted, tossed in a stir-fry or in a hearty Autumn salad.
This hearty and filling roast vegetable salad is a bowl of comfort food. Sweet potatoes, Minicaps® baby capsicums, cauliflower, tomatoes and our favourite Broccolini® is seasoned with salt and spices. Then roasted in the oven till crisp and crunchy on the outside. The roasted vegetables are drizzled with a mustard lemon dressing, and then tossed together to create a salad that’s a full meal.
Roasted Broccolini® and Fioretto® Cauli-Blossom are roasted in the oven till they are beautifully charred. Then topped off with labneh, and hazelnut dukkah to make a delicious side. Serve with crispy salmon, grilled chicken, or more roasted vegetables.
Add this easy dinner recipe to your weekly meal repertoire. Start off with arranging vegetables including Broccolini® in the base of a roasting pan. Top with chicken thigh cutlets along with Spanish spices, and roast in the oven. In less than 45 minutes, dinner is ready to be served.
This Mediterranean stuffed vegetable platter is perfect for entertaining. There’s Minicaps® baby capiscums stuffed with ricotta and cream cheese for crunch and colour, along with stuffed eggplants, and stuffed zucchini. Serve with chargrilled Turkish bread, lemon wedges and yoghurt.
Roasting in the oven gives the Fioretto® Cauli-blossom® and the chickpeas a delicious, charred flavour that goes beautifully with this Middle Eastern-inspired salad. Serve it as a main for dinner. Any leftovers would be great for lunch the next day.
There’s nothing quite as a delicious as a bowl of butter chicken in the chilly winter months. Add a twist to the classic butter chicken with the addition of Fioretto® Cauli-Blossom® and Broccolini®. Serve with warm naan, or Basmati rice.
SUBSCRIBE TO OUR BLOG TO GET UPDATES IN YOUR EMAIL